Skip to main content
This job position has expired or is closed. Applications are no longer being accepted for this role. You can explore active job vacancies below.

Chef

Public Sector Organization (PO Box 368 Rawalpindi) 📍 Rawalpindi, Punjab, Pakistan Contract 🏭 Hospitality & Culinary Management / Public Sector ⏰ Contract basis extendable up to superannuation based on performance 📅 Posted: Sep 21, 2026 ⏰ Closed / Expired: Oct 5, 2026

A prestigious Public Sector Organization in Rawalpindi is looking for a culinary professional for the executive kitchen post of Chef (SPS-05). The selected individual will head institutional catering facilities, executive guest houses, and VIP dining operations.

Role Overview & Responsibilities

The Chef leads food preparation, kitchen staff management, and culinary presentation for executive dining. Responsibilities include:

  • Planning diverse, well-balanced daily and banquet menus featuring high-standard Pakistani, Continental, and Oriental cuisines.
  • Supervising culinary teams, assistant cooks, and kitchen attendants in meal preparation, cooking, and plating.
  • Ensuring stringent kitchen hygiene, food safety compliance, sanitization standards, and temperature controls.
  • Managing food provisioning, requisitioning fresh ingredients, monitoring storage inventories, and minimizing kitchen wastage.
  • Overseeing high-profile catering arrangements for official banquets, delegational visits, and institutional functions.

Candidate Profile & Eligibility Nuances

Applicants must hold a Matriculation certificate along with at least 8 years of proven experience as a lead cook or chef in reputable restaurants, premier hotels, or Armed Forces Officers Messes. Practical culinary testing evaluating recipe execution, presentation, and kitchen hygiene is part of the selection process.

Nature of Appointment & Terms

Contractual appointment under the SPS-05 pay scale with performance-based extensions up to superannuation.

How to Apply

Write an application on plain paper marking Chef (SPS-05) on the envelope and application. Attach attested copies of Matric certificate, culinary certificates/diplomas (if any), experience letters, discharge book (for veterans), CNIC, domicile, and passport photos. Mail to:

Directorate of Administration & Logistics, P.O. Box No. 368, GPO Rawalpindi

Deadline: 05 October 2026.

Important Instructions

  • Late submissions will not be entertained.
  • Candidates must demonstrate cooking skills in a practical culinary test.
  • No TA/DA is admissible for test or interview.
  • Original certificates must be produced at interview.

Qualifications

Matriculation with minimum 08 years culinary and kitchen supervisory experience in reputable high-standard restaurants, luxury hotels, or Armed Forces Officers Messes. Proven expertise in Pakistani, Continental, and Chinese cuisines. Age limit: Up to 35 years (up to 55 years for retired personnel).

Similar Jobs You Might Like

Join our WhatsApp Channel