A premier Public Sector Organization in Rawalpindi is recruiting a reliable and competent food preparation worker for the post of Cook-II (SPS-02). The position supports institutional dining facilities and residential messes.
Role Overview & Responsibilities
Cook-II prepares daily meals, assists with mass cooking, and ensures hygiene standards. Duties include:
- Cooking daily breakfast, lunch, and dinner menus for staff messes and dining facilities.
- Handling basic baking, roti/naan preparation, rice dishes, gravies, and seasonal vegetables.
- Maintaining sanitary standards across cooking utensils, work counters, and dining equipment.
- Assisting senior cooks in ingredient preparation, meat cutting, marination, and staging.
- Ensuring efficient kitchen resource utilization and proper food storage practices.
Candidate Profile & Eligibility Nuances
Civilian candidates need Middle education with at least 6 years of verified kitchen and cooking experience. Retired military cooks with exemplary conduct are welcome to apply. Practical food cooking testing is required during selection.
Nature of Appointment & Terms
Contractual appointment under the SPS-02 pay scale, extendable based on satisfactory service up to superannuation.
How to Apply
Write an application on plain paper marking Cook-II (SPS-02) on the envelope and application. Enclose attested copies of educational certificates, experience letters, discharge book (for ex-servicemen), CNIC, domicile, and passport photos. Send to:
Directorate of Administration & Logistics, P.O. Box No. 368, GPO Rawalpindi
Deadline: 05 October 2026.
Important Instructions
- Late submissions will not be processed.
- Shortlisted candidates must pass a practical cooking test.
- No TA/DA is admissible.
- Original documents must be presented at interview.