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Cook

Power Highway 📍 Lahore, Pakistan Full-time 🏭 Hospitality & Kitchen Services / Corporate Support ⏰ Full-time: 10:00 AM to 6:00 PM ⚡ Direct Apply 📅 Posted: Sep 21, 2026 ⏰ Closed / Expired: Sep 30, 2026

Power Highway, established in 2007, is hiring a skilled and hygienic Cook for its corporate office facility located in Johar Town, Lahore. Both male and female culinary workers with sound commercial or domestic kitchen experience are encouraged to apply for this full-time staff position.

Role Overview & Kitchen Responsibilities

The Cook will manage corporate kitchen operations, including preparing daily meals, refreshments, tea, and lunch for management, staff, and official visitors. Responsibilities include maintaining high standards of food safety, hygiene, and kitchen sanitation, properly cleaning utensils and cookware, organizing pantry inventory, and coordinating grocery and raw material procurement with administration to prevent shortages.

Candidate Profile & Culinary Requirements

This vacancy is open to both male and female applicants possessing 3 to 5 years of verified cooking experience in corporate offices, executive guest houses, catering services, or reputable restaurants. Candidates must demonstrate proficiency in preparing everyday Pakistani cuisine, sound understanding of kitchen cleanliness and food hygiene, reliability, and punctuality. Operating working hours are from 10:00 AM to 6:00 PM.

How to Apply

Interested individuals should submit an updated CV or written application mentioning Cook as the post applied for via post or email:

  • Postal Address: Power Highway, 59, J-Block, Johar Town, Lahore
  • Email: hr@powerhighway.net
  • Phone Inquiries: 042-35316888, 042-35316889, or 0301-0444881 (Office hours: 10:00 AM to 6:00 PM)

Important Application Guidelines

  • Applications must reach the company address no later than 30 September 2026. Late submissions will not be entertained.
  • Clearly write "Cook" on top of the CV or in the subject field of the email.
  • Only shortlisted applicants will be contacted for an interview and practical kitchen test.
  • Candidates must bring original CNIC, reference contacts, and past employment certificates when attending the interview.

Qualifications

3 to 5 years of professional cooking experience in corporate kitchens, guest houses, or restaurants. High standard of food hygiene, cleanliness, punctuality, and good character. Open to male and female candidates.

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