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Chemist (Lab)

Madina Private Limited 📍 Kallar Kahar, Pakistan Full-time 🏭 Chemical Quality Control, Food Science & Analytical Laboratory Testing ⏰ Full-time regular laboratory quality control operations 📅 Posted: Oct 24, 2026 ⏰ Deadline: Nov 5, 2026

Madina Private Limited Jobs 2026 - Kallar Kahar, Pakistan: Madina Private Limited has announced career opportunities for the position of Chemist (Lab) at its Edible Olive Oil Manufacturing unit in Kallar Kahar. Analytical chemists and food science graduates can submit their applications before November 05, 2026.

Institutional Context & Operational Scope

The quality assurance testing laboratory at the Kallar Kahar manufacturing facility performs rigorous physicochemical and sensory analyses to certify extra-virgin and virgin olive oil grades. The Chemist (Lab) conducts routine titrations, spectrophotometry, and chemical assays to guarantee complete conformity with national PSQCA and International Olive Council (IOC) benchmarks.

Core Responsibilities & Work Functions

The daily operational scope and functional deliverables for this role include:

  • Conduct routine chemical testing of olive oil samples for Free Fatty Acids (FFA), Peroxide Value (PV), and moisture content.
  • Operate and calibrate laboratory analytical instrumentation including spectrophotometers, refractometers, and analytical balances.
  • Perform UV absorbance testing (K232, K270) to detect oxidative degradation and verify oil purity.
  • Maintain detailed quality control logbooks, certificates of analysis (COA), and batch release documentation.
  • Uphold Good Laboratory Practices (GLP), chemical safety protocols, and laboratory waste disposal guidelines.

Application Preparation & Document Checklist

Candidates aspiring for this appointment are advised to organize the following mandatory documentation prior to dispatch or submission:

  • Duly completed and signed application form / Curriculum Vitae (CV) highlighting educational credentials and practical work experience.
  • Attested photocopies of academic certificates, degrees, diplomas, and detailed marks certificates (DMCs).
  • Photocopy of Computerized National Identity Card (CNIC) and valid permanent residence certificate / domicile certificate.
  • Recent passport-sized color photographs with white or blue background.
  • Attested copies of relevant professional experience certificates, service records, or technical licenses where applicable.
  • Departmental Permission Certificate (NOC) through proper channel for candidates currently serving in Government or Semi-Government institutions.

Submission Logistics & Recruitment Guidelines

Eligible candidates should send their CV, academic degrees, and analytical experience certificates to hr.ho@tuf.edu.pk or via WhatsApp to +92 337 9920198 before November 05, 2026. Incomplete applications, unverified documents, or submissions received after the stipulated deadline will not be entertained. Only shortlisted candidates meeting all required eligibility benchmarks will be contacted for test or interview sessions. No TA/DA is admissible for appearing in test or interview.

Qualifications

Minimum BS / MSc in Chemistry, Food Science & Technology or relevant field with 2–3 years' edible oil quality control lab experience. Knowledge of oil testing (FFA, peroxide value, moisture) and HACCP/ISO/PSQCA standards will be preferred.

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