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Manager Research (R&D)

Madina Private Limited 📍 Kallar Kahar, Pakistan Full-time 🏭 Agro-Food Research & Development, Edible Oil Quality & Innovation ⏰ Full-time regular research & product development appointment 📅 Posted: Oct 24, 2026 ⏰ Deadline: Nov 5, 2026

Madina Private Limited Jobs 2026 - Kallar Kahar, Pakistan: Madina Private Limited invites applications from innovative food scientists and researchers for the position of Manager Research (R&D) at its Edible Olive Oil Manufacturing unit at Kallar Kahar. Eligible candidates can submit their applications via email before November 05, 2026.

Institutional Context & Operational Scope

The Research and Development division at Madina Private Limited focuses on olive cultivar optimization, oxidative stability enhancement, sensory evaluation, and novel value-added derivative formulations. The Manager Research (R&D) spearheads applied scientific trials to pioneer market-leading edible oil products and sustainable byproduct valorization.

Core Responsibilities & Work Functions

The daily operational scope and functional deliverables for this role include:

  • Formulate and execute research programs on olive oil stabilization, shelf-life extension, and antioxidant retention.
  • Analyze chemical profiles, fatty acid composition, and organoleptic characteristics of varying olive cultivars.
  • Collaborate with agricultural universities and olive growers to evaluate fruit maturity indices and optimum harvest timing.
  • Design novel packaging concepts and functional food formulations leveraging extra virgin olive oil and olive leaf extracts.
  • Publish technical findings and support regulatory compliance documentation for international organic and quality certifications.

Application Preparation & Document Checklist

Candidates aspiring for this appointment are advised to organize the following mandatory documentation prior to dispatch or submission:

  • Duly completed and signed application form / Curriculum Vitae (CV) highlighting educational credentials and practical work experience.
  • Attested photocopies of academic certificates, degrees, diplomas, and detailed marks certificates (DMCs).
  • Photocopy of Computerized National Identity Card (CNIC) and valid permanent residence certificate / domicile certificate.
  • Recent passport-sized color photographs with white or blue background.
  • Attested copies of relevant professional experience certificates, service records, or technical licenses where applicable.
  • Departmental Permission Certificate (NOC) through proper channel for candidates currently serving in Government or Semi-Government institutions.

Submission Logistics & Recruitment Guidelines

Interested professionals are invited to send their detailed CV and credentials by November 05, 2026 to hr.ho@tuf.edu.pk or via WhatsApp at +92 337 9920198. Please specify the job title clearly in the email subject line. Incomplete applications, unverified documents, or submissions received after the stipulated deadline will not be entertained. Only shortlisted candidates meeting all required eligibility benchmarks will be contacted for test or interview sessions. No TA/DA is admissible for appearing in test or interview.

Qualifications

Minimum Bachelor's degree in Food Science & Technology or relevant field with 3–5 years' olive oil industry experience.

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