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Production Manager

Madina Private Limited 📍 Kallar Kahar, Pakistan Full-time 🏭 Edible Oil Manufacturing, Agro-Industrial Processing & Plant Management ⏰ Full-time regular manufacturing plant operations 📅 Posted: Oct 24, 2026 ⏰ Deadline: Nov 5, 2026

Madina Private Limited Jobs 2026 - Kallar Kahar, Pakistan: Madina Private Limited has announced career opportunities inviting applications for the senior executive position of Production Manager at its modern Edible Olive Oil Manufacturing unit in Kallar Kahar. Qualified engineering and food technology professionals can apply via email before November 05, 2026.

Institutional Context & Operational Scope

Madina Private Limited operates a state-of-the-art olive oil extraction and refining manufacturing facility located at Kallar Kahar in the Potohar olive belt. The Production Manager oversees the entire end-to-end manufacturing operation, including olive reception, continuous washing, crushing, malaxation, decanter centrifuging, filtration, and bottling, ensuring maximum oil yield and premium extra-virgin quality.

Core Responsibilities & Work Functions

The daily operational scope and functional deliverables for this role include:

  • Direct and supervise daily production lines, olive processing capacities, and mechanical extraction schedules.
  • Optimize extraction yields and cold-press parameters while strictly preserving polyphenol content and low acidity.
  • Manage production teams, shift supervisors, machine operators, and packaging personnel to meet commercial targets.
  • Enforce rigorous food safety management systems in full compliance with ISO 22000, HACCP, and PSQCA standards.
  • Coordinate preventative maintenance with engineering teams to minimize plant downtime during peak olive harvest season.

Application Preparation & Document Checklist

Candidates aspiring for this appointment are advised to organize the following mandatory documentation prior to dispatch or submission:

  • Duly completed and signed application form / Curriculum Vitae (CV) highlighting educational credentials and practical work experience.
  • Attested photocopies of academic certificates, degrees, diplomas, and detailed marks certificates (DMCs).
  • Photocopy of Computerized National Identity Card (CNIC) and valid permanent residence certificate / domicile certificate.
  • Recent passport-sized color photographs with white or blue background.
  • Attested copies of relevant professional experience certificates, service records, or technical licenses where applicable.
  • Departmental Permission Certificate (NOC) through proper channel for candidates currently serving in Government or Semi-Government institutions.

Submission Logistics & Recruitment Guidelines

Candidates having requisite qualifications and experience should submit their current resume, covering letter, and testimonials by November 05, 2026 via email to hr.ho@tuf.edu.pk or via WhatsApp at +92 337 9920198, mentioning the position title in the subject line. Incomplete applications, unverified documents, or submissions received after the stipulated deadline will not be entertained. Only shortlisted candidates meeting all required eligibility benchmarks will be contacted for test or interview sessions. No TA/DA is admissible for appearing in test or interview.

Qualifications

Minimum Bachelor's degree in Chemical Engineering, Food Science & Technology, Chemical Technology or a relevant field with 5–6 years' olive oil industry experience.

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