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Outreach Café Assistant

Centre of Excellence for Autism Spectrum Disorder Company (CEASDC) 📍 Islamabad, Pakistan Full-time 🏭 Hospitality Operations, Supported Café Services & Food Beverage ⏰ Contractual appointment on PPS-05 scale under Ministry of Federal Education ⚡ Direct Apply 📅 Posted: Oct 9, 2026 ⏰ Deadline: Oct 24, 2026

Centre of Excellence for Autism Spectrum Disorder Company (CEASDC), Islamabad, announces an opening for the post of Outreach Café Assistant (PPS-5) under advertisement PID(I) 3300/26.

Institutional Context and Social Enterprise Café

Operating under the Ministry of Federal Education & Professional Training, CEASDC maintains a social enterprise outreach café on campus. The café serves staff and visitors while acting as an experiential training laboratory where autistic trainees gain hospitality and customer-facing job skills.

Operational Scope and Food Service Duties

The Outreach Café Assistant supports daily café counter operations, beverage preparation, and food service. Duties include maintaining cleanliness and hygiene standards, assisting culinary staff with food displays, managing point-of-sale transactions, mentoring student vocational interns, and maintaining warm, hospitable customer relations.

Application Preparation and Document Checklist

Applicants possessing hospitality credentials should assemble the following documents:

  • Attested copies of Intermediate / HSSC certificate and matriculation diploma.
  • Hospitality, culinary, or food safety training certificates where available.
  • Documented experience certificates verifying at least 1 year in food service or café operations.
  • Computerized National Identity Card (CNIC) and domicile certificate.
  • Recent passport-sized color photograph.

Submission Logistics and Dispatch Guidelines

Candidates must apply electronically through the ETC/HEC portal at https://etc.hec.gov.pk by 24 October 2026. Applications sent by post will not be accepted. Serving personnel must apply through proper channel.

Qualifications

Intermediate / Higher Secondary School Certificate (HSSC) or equivalent. Certificate or diploma in Culinary Arts, Hospitality, Food & Beverage Services, or Food Safety preferred. Minimum 1 year relevant experience in café, catering, hospitality, or food service. Experience working with persons with disabilities is an advantage. Minimum age: 25 years.

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